what temp to cook turkey in air fryer

Air Fryer Turkey Breast is an easy way to cook a small portion of a turkey, with perfectly juicy results, for a smaller holiday crowd. It's seasoned with a herb infused butter that helps to add wet, taste and that crispy outer skin!

Who says you need to cook an entire turkey for Thanksgiving or Christmas? If you're looking for something a picayune different this year, endeavour my juicy boneless turkey breast roast, this Instant Pot turkey chest, or a roast turkey chest.

Tabular array of contents

• Why Melt Turkey Breast in Air Fryer?
• Ingredients for Air Fryer Turkey Breast
• How to Choose the Best Turkey Chest for Air Frying
• How to Cook Turkey Breast in Air Fryer
• Air Fryer Turkey Time Chart
• Optional Add-In'south and Variations
• Tips for Best Results
• FAQs
• How to Carve a Turkey Breast?
• What to Serve with Air Fried Turkey Breast?
• How to Store Air Fryer Turkey Leftovers
• More Air Fryer Recipes to Try

Air fryer turkey breast is easily downward the easiest and fastest style to get perfectly crispy peel without having to use an oven or broiler. If you've ever wondered if you lot have to sacrifice moist juicy meat for that crispy pare when using the air fryer, the reply is a difficult no!

This recipe is fabricated by coating the turkey in a simple herb-flavored compound butter and in under 1 hour, you lot'll take a deliciously moist, juicy turkey with beautifully crispy pare. Perfect for serving a smaller crowd!

Why Cook Turkey Chest in Air Fryer?

• Crispy skin: The air fryer is known for its power to give us crispiness without deep frying and this recipe doesn't disappoint.
• Easy: This super like shooting fish in a barrel recipe uses a few basic ingredients blended into a compound butter then information technology'south air fried until washed!
• Moist: The meat is still moist and juicy as y'all'd expect your turkey to be!
• Fast: In less than an 60 minutes, the entire turkey chest is ready to exist served.
• Great for small crowds: Sometimes information technology merely doesn't make sense to melt a whole turkey!

Ingredients for Air Fryer Turkey Chest

• Turkey breast: You can use boneless or bone-in breasts for this recipe (with a slight adjustment with timing as noted beneath). Also, be sure to keep the skin on for maximum flavor and crispy skin.
• Butter: I use salted butter for this for added season. If y'all're concerned about it, you lot can use unsalted. I merely recollect in that location'due south something so yummy virtually salty crispy peel.
• Garlic cloves: Garlic and butter get hand in manus in delivering delicious seasoning and sense of taste.
• Herbs: Stale rosemary and oregano are a nifty addition and both herbaceous flavors pair well with all kinds of poultry.
• Table salt & pepper: The usual dynamic duo of seasoning to bring out the flavors of the other ingredients and add its own.
• Smoked paprika: This is an optional spice you can add if you bask that bit of smoky flavor to your meat.

How to Choose the Best Turkey Breast for Air Frying

You know me, I like to purchase high-quality meat, usually, free run from a local farm or organic whenever possible. I know that's not feasible for everyone then there are other things to look at.

To get the nigh blindside for your buck, you desire as much meat equally possible. Although be careful, overly large portions can mean they've been fed hormones and other GMOs.

Whether you lot cull os-in or boneless that'due south totally up to you lot and a personal preference. I practice recommend skin-on! Otherwise, what's the indicate? 😉

How to Cook Turkey Chest in Air Fryer

• Prep: Brand butter mixture in a modest bowl by adding the cubes of butter, dried herbs, salt and pepper, and smoked paprika if you're using it. Mash together with a fork until well combined. Preheat the air fryer to 350 degrees F.
• Glaze the turkey: Sometimes turkey breast will come up wrapped in mesh. Cut it off with scissors and discard it. Pat the turkey breast dry out with newspaper towels. Use your easily and coat the unabridged surface of the meat with herbed butter. Get both sides and even under the skin.

Removing the net: Information technology's not all the way necessary, every bit it won't burn and is meant to withstand rut. I prefer to remove mine and then I can become the butter underneath the pare likewise every bit on summit for maximum flavor.

• Cook the turkey: Place the turkey breast os side down (which is also the turkey skin side) into the air fryer basket and cook boneless turkey breast for fifteen minutes.
• Flip it over: Once the initial cook time is up, flip it over and continue air frying it for another 10 minutes.

Using bone-in chest? You will want to tack on five extra minutes on both sides. 20 minutes on the first side and fifteen once you lot flip it over.

• Check for doneness: Insert a meat thermometer into the thickest part of the meat. It'south ready when it has an internal temperature of 165 degrees F (this temperature will ascent as the turkey settles equally seen on my thermometer below).
• Remove and allow rest: Transfer the turkey to a tray or cutting lath and tent it with foil. Let information technology rest for 10 minutes assuasive the juices to redistribute.
• Piece and serve: Using a abrupt knife, slice as thin or as thick as desired. Serve warm with your favorite side dishes.

Air Fryer Turkey Time Chart

This is a guide for how long to melt a turkey chest depending on its weight. Of class, every air fryer is different and even turkey breast is unlike, so you always want to utilise a thermometer for the most accurate reading. If you have an viii-quart air fryer, the max you want to utilise at once is 4 lbs.

Generally, 1/2 lb. per person is sufficient. Once more, this will e'er depend on how hungry your oversupply is, what kind of appetite they've got, how many sides you have along with it, etc. Information technology's a good idea to business relationship for a little extra when serving guests so they tin have seconds if they cull.

• 2 lbs = Boneless 12 minutes per jump. Bone-in 15 minutes per pound. (Feeds nearly 4 people).
• 3 lbs = Boneless 15 minutes per pound. Bone-in 18 minutes per pound. (Feeds about 6 people).
• iv lbs = Boneless eighteen minutes per pound. Bone-in  21 minutes per pound. (Feeds about 8 people).

Optional Add-In's and Variations

• Use fresh herbs instead of stale in the butter. Think most switching upwardly or adding some sage or thyme besides every bit rosemary and oregano. Y'all can also utilize whatever your favorite poultry seasoning is.
• If you don't have fresh garlic on hand, substitute with garlic pulverization. While you're add information technology toss in some onion powder equally well.
• Smoked paprika is a definite bonus, but if you accept regular paprika you tin can use that every bit well.

Tips for Best Results

• Utilize fresh or thawed from frozen: If using frozen turkey breast, make certain it's completely thawed. Go out it in the fridge overnight.
• The size of the breast: I used a 2-iii lb turkey breast, but depending on the size of your air fryer y'all could go upwards to iv-5 lbs. I employ a large 8-quart Cosori air fryer .
• Cook time: The size (and whether there's a bone or non) will make up one's mind the precise fourth dimension to melt it. The simply accurate way to bank check if it'south done is to utilize a kitchen thermometer.
• No excess moisture: Be sure to pat dry out with paper towels before seasoning. Any added wet will hinder the crispiness of the skin.
• The mesh: I like to remove the mesh beforehand, but if you choose to leave it on, remove it gently. Sometimes some of the meat/peel tin can get stuck to it and that's no fun.
• Rest the meat: Allowing it to sit for a while before slicing into it, volition assistance the juices settle and keep them from running out and drying out the turkey. Same goes for air fryer lamb chops!

FAQs

Can I cook a frozen turkey in air fryer?

You tin, only y'all should really endeavour and thaw it first. If y'all are going to utilize a frozen turkey breast, go one that already comes seasoned. Otherwise, you won't be able to flavor a evidently turkey chest earlier adding it to the air fryer. Plus, it'south more than work. Starting with the foil y'all need to wrap it in, so unwrapping, and then making certain the pare gets equally crispy as yous want information technology….it's non worth it. Thaw your meat!

What should the internal temp of my turkey chest be when finished?

When yous remove it from the air fryer, it should read 165 degrees F when tested at the thickest part of chest.

Is information technology better to utilise fresh or dried herbs for air fryer turkey breast?

You can utilize fresh herbs, but for this recipe, information technology is amend to employ dried as it is a more concentrated flavour. The dried herbs too aid to create a flake of a crust on the skin leading to fifty-fifty more crispness.

Can I air fryer turkey breast fillets or tenderloin?

You bet. Depending on the size of your fillet/tenderloin, you'll need to adjust the time.

Can I air fry turkey chest recipe without butter or oil?

If you prefer to use a dry rub on your turkey breast instead of using butter or even oil, you tin can. The oil/butter helps it to not stick to the handbasket every bit well adds season and helps with texture, but y'all tin become without. This is specially true if you have an oil-less air fryer that uses hot circulating air to cook the food (like an actual oven) rather than oil. Yous will need to cheque it more often and lookout man for sticking when trying to flip it.

What is the texture of air fryer turkey breast?

Air fryer turkey chest will have the same texture as if information technology were oven roasted. Moist and tender on the inside, seasoned as y'all like it, and a golden skin on the outside.

What is the best air fryer for turkey breast?

I'd say using a v-quart air fryer is big plenty to feed nearly four people, which means it's large enough to concord a turkey breast. The make isn't super important as long as information technology does the chore. If you're wondering, I use a Cosori Air Fryer.

How much turkey breast exercise I need per person?

I usually aim for about 1 lb per person, with having a little actress for bigger appetites, if someone wants actress, or merely to take leftovers to brand turkey noodle soup or tetrazzinni. It usually ends upwards being nearly half of a breast per person, give or take depending on who you're serving. I make 2-3 lbs merely will cook more in batches if I'yard serving a lot of people. Overall, you will even exist condom with about 1/2 lb per person, especially when you're cooking for simply a couple of people.

Tin can I utilize skinless turkey breast in air fryer?

You can make it, in the same way, I make my air fryer chicken chest. Skinless! Despite my push for that delicious crispy pare, some people but aren't a fan, and that's ok. You can absolutely apply skinless turkey for this recipe.

How to Cleave a Turkey Breast?

Part of the convenience of just cooking the breast and non the whole turkey is not having to effigy out how to actually carve the thing! Carving a turkey breast is super easy, and equally you tin imagine, much like cut a craven breast.

Using a precipitous butcher's knife or chef'southward knife will help y'all get dainty thin slices if that's what you're after.

Identify the breast on a cutting board. It helps to employ a 2 prong meat fork to sturdy information technology with one hand while yous slice with the other. Outset at one time end and down the chest.

What to Serve with Air Fried Turkey Breast?

• Healthy holiday sides: Cranberry sauce, turkey gravy, healthy sweet irish potato casserole, garlic green beans, sautéed brussel sprouts with bacon and pecans. For dessert, healthy gingerbread cookies or traditional pumpkin pie!
• Complete your Sun dinner: Healthy mashed potatoes, cauliflower risotto, cauliflower breadsticks, Ukrainian vinegar coleslaw, and roasted cauliflower.
• Piece of cake weeknight ideas: Turkey noodle soup, ane-pot turkey tetrazzini, or replace the chicken with turkey in this like shooting fish in a barrel Instant Pot chicken and rice.

How to Store Air Fryer Turkey Leftovers

Make ahead: If y'all're making this recipe for the holidays, save yourself some time and season the turkey breast, cover, and refrigerate information technology up to 24 hours in advance. Before y'all add it to the air fryer, bring it to room temperature.

Store: Any leftover cooked turkey breast can be stored in an airtight container for a week. Keep information technology whole or slice it start, it'southward upward to yous. Cold turkey directly out of the fridge is then skillful! Use information technology for salads at lunchtime.

Freeze: Store the cooked turkey in an airtight container for up to 3 months. Thaw in the refrigerator overnight.

More Air Fryer Recipes to Endeavor

COOKING Style Prevent your screen from going dark

• 2-iii lbs boneless or bone-in turkey chest skin on
• 2 tbsp butter salted & cutting into small cubes
• three large garlic cloves grated
• 1 tbsp rosemary stale & minced
• 1 tsp oregano dried
• 1 tsp salt
• 1/iv tsp ground black pepper
• i/2 tsp smoked paprika optional

• In a small basin, add together butter, garlic, rosemary, oregano, common salt and pepper. Mash with a fork until well combined.

• Preheat air fryer to 350 degrees F.

• If your turkey breast is in a mesh, cut with pair of scissors and remove. Pat dry with paper towels and rub with herbed butter on both sides and under the skin. Take your time and spread it as all-time as y'all can.

• Identify turkey chest skin side downwards in the basket of the air fryer, and cook for 15 minutes – if boneless, 20 minutes – with bone-in.

• Flip information technology over and continue to air fry for another 10 minutes – if boneless, 15 minutes – with os-in, or until internal read thermometer inserted in the thickest office reads 165 degrees F.

• Remove turkey breast from air fryer and tent with foil for 10 minutes, allowing meat to rest.

• Piece with sharp knife and serve warm as yous wish.

Make ahead: To save fourth dimension at the holidays, you could 'dress' the turkey breast, comprehend and air-condition upward to 24 hours. Permit it come up to room temp, and so proceed with air frying.

Shop leftovers: Refrigerate roast whole or sliced in an airtight container for up to a calendar week. Information technology tastes so expert common cold.

Freezing: Freeze leftovers sliced or cutting into bite sized pieces in an airtight container for up to 3 months. Thaw in refrigerator.

• Air fryer turkey fourth dimension chart:The size (and whether there's a bone or not) volition decide the precise time to cook information technology. The only accurate style to check if it's washed is to use a kitchen thermometer. Here are some general cooking times:
  • 2 lbs = Boneless 12 minutes per jump. Os-in fifteen minutes per pound. (Feeds most 4 people).
  • 3 lbs = Boneless xv minutes per pound. Bone-in xviii minutes per pound. (Feeds about half dozen people).
  • 4 lbs = Boneless xviii minutes per pound. Bone-in  21 minutes per pound. (Feeds almost viii people).
• The size of the breast: I used a 2-three lb turkey breast, but depending on the size of your air fryer you could go up to iv-v lbs. I use a large 8-quart Cosori air fryer .

See recipe post for more than tips and FAQs.

Serving: 1 g | Calories: 276 kcal | Carbohydrates: ane g | Protein: 33 g | Fatty: xv g | Saturated Fatty: five grand | Trans Fat: 1 g | Cholesterol: 108 mg | Sodium: 511 mg | Fiber: ane g | Carbohydrate: 1 grand

Recipes and images are a copyright of ifoodreal.com. It is against the law to republish our recipes anywhere. Nutritional info is approximate.

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